Garlic and Rosemary Tenderloin
1/2 cup soy sauce (I used the lite version)
1/2 cup olive oil
1/2 cup balsamic vinaigrette dressing ( I used a lite version)
1 tablespoon minced garlic (or you could use garlic powder)
2 teaspoons dried rosemary
2 teaspoons rubbed sage
2 teaspoons pepper
1 tablespoon minced onion
**Pork or Beef tenderloin (up to 5 pounds) I used a 1.5 pound Hormel pork tenderloin.
Preheat oven to *425. Combine above ingredients in a medium sized bowl. Pour into a large Ziplock freezer bag and add meat. Chill overnight or at least 8 hours, turning occasionally. Remove tenderloin from marinade, discarding marinade. Put tenderloin in a foil lined roasting pan and cover. Place in oven at *425 (ON TOP RACK) and roast for 45 minutes. Remove and allow tenderloin to stand for 5 min before slicing.
1 cup long grain rice
1 can Campbell's Beef Consomme
1 can Campbell's French Onion Soup
1 stick of butter (melted).
Combine above ingredients in a medium sized bowl. Pour into an 8X8 class baking dish. Cover with foil and bake @425* for 45 minutes. (I doubled this recipe and froze 1/2 for another time).
1 can Campbell's Beef Consomme
1 can Campbell's French Onion Soup
1 stick of butter (melted).
Combine above ingredients in a medium sized bowl. Pour into an 8X8 class baking dish. Cover with foil and bake @425* for 45 minutes. (I doubled this recipe and froze 1/2 for another time).
4 cans green beans-drained
4 slices uncooked bacon chopped
1 stick butter
1 cup brown sugar
1 tsp. garlic powder
Place green beans and chopped bacon in 9 x 13 baking dish. On stove melt butter and add brown sugar, then bring to boil. Add garlic powder and mix well. Pour over green beans and put in 350 oven. Cook for an 1 1/2 hours stirring every 30 minutes. (I halfed this recipe and next time I would put less sugar).
1 stick butter
1 cup brown sugar
1 tsp. garlic powder
Place green beans and chopped bacon in 9 x 13 baking dish. On stove melt butter and add brown sugar, then bring to boil. Add garlic powder and mix well. Pour over green beans and put in 350 oven. Cook for an 1 1/2 hours stirring every 30 minutes. (I halfed this recipe and next time I would put less sugar).
Post a Comment