Tonight at small group I made one of our favorites Caramel Pie! It is so good and so easy. I have wanted to pin it on my Pinterest but didn't have a picture. I made two pies... one with Cool Whip and one without (Karis and I don't like cool whip) and almost every morsel was eaten.
Caramel Pie
2 14 oz. sweetened condensed milk
graham cracker pie crust
Cool Whip (optional)
Mini chocolate chips (optional)
Take paper off of 2 cans and drop them both in a large pot of boiling water. Turn down to medium low and set the timer for 2 1/2 hours. Make sure cans are covered with water...you might have to add a time or two. Half way through, turn the cans upside down with tongs so that the bottom side of the can doesn't burn. After the 2 1/2 hours, remove cans and let sit for 10 minutes (not longer it will start to set). Pour into pie crust and put in refrigerator for at least 4 hours. Once pie is set, add cool whip and chocolate chips and serve. DELICIOUS!
Going....
Going....
Gone!
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