Homemade Chex Mix (No nuts)
4 cups Corn Chex cereal
4 cups Rice Chex cereal
4 cups Wheat Chex cereal
12 tablespoons butter or margarine, melted
4 tablespoons Worcestershire sauce
3 teaspoons seasoned salt
2 teaspoons garlic powder
1 teaspoon onion powder
*Optional: if you want to add nuts, replace 1 cup of cereal with mixed nuts.
1. Heat oven to 250 degrees.
2. In a large bowl, mix cereals, set aside.
3. In another bowl, mix melted butter and seasonings.
4. Gradually stir in cereal mixture, stirring in between until evenly coated.
5. Bake 1 hour, stirring every 15 minutes.
6. Let cool and eat.
7. Store in an airtight container.
I'm going to attempt these this weekend! Love Chex Mix! Thanks for the recipe!
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